Copyright
Key Definitions
Description of Research
Major Conclusions
1 Outlook for China’s Economy
1.1 Gross Domestic Product
1.2 National Per Capita Income and Levels of Consumption
1.3 National Foreign Exchange Reserves
1.4 Import and Export Trade
1.5 Tariffs
1.6 Foreign Investment
1.7 Population and Employment
2. Development of China’s Food Industry
2.1 Latest Status of China’s Food Industry
2.2 Latest Status of China’s Food Production Trade
3. China’s Snack Food Market
3.1 Scale of China’s Snack Food Market
3.1.1 Scale of China’s Extrusion Food Market
3.1.2 Scale of China’s Roasted Snack Food
3.2 Structure of Regional China Snack Food Markets
3.3 Brand Structure in China’s Snack Food Market
3.3.1 Brands’ Structures in China’s Extrusion Food Market
3.3.2 Brand Structure of China’s Roasted Snack Food Market
4. Production and Producers of Snack Food in China
4.1 Production Scale of Snack Food in China
4.2 Distribution of Snack Food Producing Regions in China
4.2.1 Distribution of Extrusion Food Producing Locations in China
4.2.2 Distribution of Roasted Snack Food Producing Locations in China
4.3 Snack Food Producers in China
4.3.1 Sales Values of Extrusion Food Producers in China
4.3.2 Sales Values of China’s Roasted Snack Food Producers
5. Import/Export of Snack Food in China
5.1 Countries/Regions Importing Snack Food from China
5.2 Countries/regions Exporting Snack Food to China
6. Analysis of Competition in China’s Snack Food Market
6.1 Competition in China’s Extrusion Food Market
6.1.1 Analysis of Market Shares of Extrusion Food Producers
6.1.2 Expansion of the Scale of Extrusion Food Producers
6.1.3 Competition on Product Lines
6.1.4 Status of Sales Promotion in the Extrusion Food Market
6.1.5 Competition on Extrusion Food Packaging
6.1.6 Competition on Advertisement
6.1.7 Competition on Extrusion Food Sales Channels
6.2 Competition in China’s Roasted Food Market
6.2.1 Analysis of the Market Shares of China’s Roasted Food Producers
6.2.2 Competition on Prices in the Roasted Food Market
6.2.3 Competition on Product Lines of Roasted Food Producers
6.2.4 Sales Channels of Roasted Food Producers
6.2.5 Expansion of the Scales of Roasted Food Producers
6.2.6 Competition on Roasted Food Packaging
7. Prediction of China’s Snack Food Market
7.1 Analysis of Influencing Factors
7.1.1 Income Increase of Urban Inhabitants and Their Food Consumption
7.1.2 Incomes of Rural Inhabitants and Food Consumption
7.1.3 Policy Environment
7.2 Predictions on the Scale of the Market
7.2.1 Predictions on the Scale of the Extrusion Food Market
7.2.2 Predictions on the Scale of the Roasted Food Market
7.3 Predictions on the Production Scale of China’s Snack Food
7.3.1 Predictions on the Production Scale of Extrusion Food
7.3.2 Predictions on the Production Scale of Roasted Food
7.4 Forecast of Producer Competition
APPENDIX 1 Prices of Several Snack Foods
APPENDIX 2 Major Snack Food Producers
TABLES
Table 1: GDP, Growth Rate and Inflation Rate 1996-2000
Table 2: National Per Capita Income 1996-2000
Table 3: National Price Indices 1996-2000
Table 4: National Foreign Exchange Reserves 1996-2000
Table 5: Exchange Rates (Middle Rate)
Table 6: Import and Export Trade 1996-2000
Table 7: Mainland China's Top 5 Trading Partners in 2000
Table 8: Foreign Investment 1996-2000
Table 9: Actual Value of Foreign Capital Used 1996-2000
Table 10: Total Population 1996-2000
Table 11: Employment Rate 1996-2000
Table 12: Product Values of China’s Food Industry 1998-2000
Table 13: Product Values and Sale Values of China’s Food Industry in 2000
Table 14: Added Values of China’s Food Production Industry 1998-2000
Table 15: Sales Values of China’s Food Production Industry 1998-2000
Table 16: Sales Volumes in China’s Snack Food Market 1998-2000
Table 17: Sales Values in China’s Snack Food Market 1998-2000
Table 18: Distribution of the Sales Values of Extrusion Food in 2000
Table 19: Distribution of the Sales Values of Roasted Food in 2000
Table 20: The Top 10 Brands with the Largest Sales Values in China’s Extrusion Food Market in 2000
Table 21: The Top 10 Brands with the Largest Sales Values in China’s Roasted Snack Food Market in 2000
Table 22: Output of Snack Food in China 1998-2000
Table 23: Product Values of Snack Food in China 1998-2000
Table 24: Distribution of the Product Values of Extrusion Food in 2000
Table 25: Distribution of the Product Values of Roasted Food in 2000
Table 26: The Top 10 Enterprises with the Largest Sales Values of Extrusion Food in 2000
Table 27: The Top 10 Roasted Snack Food Producers with the Largest Sales Values in 2000
Table 28: Import/Export of Snack Food in China 2000
Table 29: Sales Volumes and Values of Snack Food Exported from China 2000
Table 30: Sales Volumes and Values of Snack Food Imported to China 2000
Table 31: The Top 10 Enterprises with the Largest Market Shares in the Extrusion Food Market 2000
Table 32: Factors for Extrusion Food Producers to Select Production Sites
Table 33: Market Shares of Major Roasted Food Producers in 2000
Table 34: Comparisons of Prices from Registered and Unregistered Private Producers (Referring to Melon Seeds)
Table 35: Factors for Roasted Food Producers to Select Production Sites
Table 36: Status of Urban Inhabitants’ Engel Coefficient 1996-2000
Table 37: The Living Expenditures of Rural Inhabitants in China
Table 38: Predictions of the Sales Volume of Snack Food 2001-2005
Table 39: Predictions of the Sales Value of Snack Food 2001-2005
Table 40: Predictions on the Output of Snack Food 2001-2005
Table 41: Predictions on the Product Value of Snack Food 2001-2005
FIGURES
Figure 1: Working Sales Channels for Extrusion Food
Figure 2: Ideal Sales Channels for Extrusion Food
Figure 3: Locality of Regional Markets of Want Want Co., Ltd