Copyright
Instruction of Research
Important Definitions
Main Conclusion
1 Outlook for China’s Economy
1.1 Gross Domestic Product
1.2 National Per Capita Income and Levels of Consumption
1.3 National Foreign Exchange Reserves
1.4 Import and Export Trade
1.5 Tariffs
1.6 Foreign Investment
1.7 Population and Employment
2 Summary of China’s Convenience Food Industry
2.1 Present Situation of China’s Food Industry
2.2 Present Situation of China’s Food Production Industry
2.3 The Present Situation of China’s Convenience Food Industry
2.3.1 The Status of Convenience Food Market
2.3.2 The Status of Convenience Food Market
2.4 The Development of China’s Instant Noodles Industry
2.5 The Development of China’s Quick-frozen Food Industry
3 China’s Instant Noodles Market
3.1 Market Size
3.2 Type Structure of Instant Noodles
3.3 Brand Structure of Instant Noodles
3.4 Regional Instant Noodles Market
3.5 The Distribution of Consumer Group of Instant Noodles
4 The Manufacturers of Instant Noodles in China
4.1 Production Status of Instant Noodles
4.2 The Main Manufacturers of Instant Noodles
5. Import and Export Trade of Instant Noodles in China
5.1 The Scale of Imports and Exports for Instant Noodles
5.2 Distribution of Countries and Regions that Export Instant Noodles
5.3 Distribution in Countries and Regions that Import Instant Noodles
6. Market competition for Instant Noodles in China
6.1 Competition in the First Bloc
6.1.1 Expansion of Production Scale
6.1.2 Distribution of Regional Markets
6.1.3 Business Expansion
6.1.4 Sales Channel for Products
6.1.5 Competition in Brand
6.1.6 Competition in Price
6.1.7 Measures for Promotion
6.2 Competition among Enterprises in the Second Bloc
6.2.1 Expansion of Production Scale
6.2.2 Competition in Price
6.2.3 Promotional Measures
7. Market Forecast for Instant Noodles in China
7.1 Analysis of Factors that Impact Instant Noodles Market
7.1.1 Income of Residents in China
7.1.2 Market Space for Instant Noodles in China
7.1.3 National Macro Policies
7.2 Market Forecast for Instant Noodles in China
7.3 Production Forecast for Instant Noodles in China
7.4 Changes in the Competition Structure for Instant Noodles Producers in China
Appendix: Introduction to the Major Enterprises of Instant Noodles
in China
Tables
Table 1 GDP, Growth Rate and Inflation Rate 1996-2000
Table 2 National Per Capita Income 1996-2000
Table 3 National Price Indices 1996-2000
Table 4 National Foreign Exchange Reserves 1996-2000
Table 5 Exchange Rates (Middle Rate)
Table 6 Import and Export Trade 1996-2000
Table 7 Mainland China's Top 5 Trading Partners in 2000
Table 8 Foreign Investment 1996-2000
Table 9 Actual Value of Foreign Capital Used 1996-2000
Table 10 Total Population 1996-2000
Table 11 Employment Rate 1996-2000
Table 12 The Change Status of the Total Output Value of China’s Food Industry 1998-2000
Table 13 The Output Value and Sales Revenue of China’s Food Industry in 2000
Table 14 The Change Status of the Added Value of the Output Value of China’s Food Production Industry 1998-2000
Table 15 Change Status of the Sales Revenue of China’s Food Production Industry 1998—2000
Table 16 The Change Status of the Output Value of China’s Convenience Food Industry 1998—2000
Table 17 Output of Convenience Food of China’s Provinces in 2000
Table 18 The Change Status of Market Size of China’s Convenience Food 1996—2001
Table 19 The Composition of China’s Instant Noodles Market in 2000
Table 20 The Top Ten Brands of Sales Volume in China’s Instant Noodles Market in 2000
Table 21 The Sale Volume of Six Areas in China in 2000
Table 22 The Production of Instant Noodles of China in 2000
Table 23 The Top Ten Enterprises of Instant Noodles with Largest Sales Revenue in 2000
Table 24 The Ratio of Import and Export of Instant Noodles over Noodles in China in 2000
Table 25 Changes in Import and Export Trade of Instant Noodles in China between 1999 and 2000
Table 26 Regions, Volume and Value of Export for Instant Noodles in China in 2000
Table 27 Regions, Volume and Value of Export for Instant Noodles in China in 1999
Table 28 Regions, Volume and Value for Imports of Instant Noodles in China in 2000
Table 29 Regions, Volume and Value for Imports of Instant Noodles in China in 1999
Table 30 The Ratios of Sales Income by Producers of Instant Noodles in China
Table 31: Market Occupation Rates of Kangshifu and President in Shanghai, Beijing, and Guangzhou in 2000
Table 32 Product Lines of Tinghsin and President in China
Table 33 Business Types of Tinghsin and President Operated in China
Table 34 Scale Forecast for Instant Noodle Market from 2001 to 2005
Table 35 Forecast for Production Scale of Instant Noodles in 2001-2005
Figures
Figure 1 Relations between China’s Food Industry, Food Production Industry and Convenience Food Manufacturing Industry
Figure 2 The Sales Proportion of China’s Instant Noodles in Different Packages in 2000
Figure 3 The Market Occupation of Instant Noodles of Imported, Foreign-investment and Joint-venture and Domestic Brands in 2000
Figure 4 The Comparison of Sales Volume of Instant Noodles between North China and South China in 2000
Figure 5 The Sales Revenue of Foreign-investment, Joint-venture and Domestic Enterprises of China Instant Noodles Industry in 2000
Figure 6 Comparison in Expansion Scales between Tinghsin and President
Figure 7 Forecast of Sales Income for Foreign-Funded Enterprises, Joint Ventures and Domestic-Funded Enterprises in China in 2005